吉品鮑⿂瑤柱糭 Premium Rice Dumpling with Abalone & Dried Scallop 350g±
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
嚴選原隻吉品乾鮑魚，配北海道原粒瑤柱，濃郁海味一咬即出；加入自家醃製鹹蛋黃、金華火腿、五花腩，層層堆疊出豐富口感與香氣。每一口，都是用心熬煮的節日滋味，亦是送禮與自賞的佳選。
全英國手工製作 | Handmade in the UK
Premium Abalone & Scallop Rice Dumpling
Featuring premium abalone and whole Hokkaido dried scallops, this dumpling bursts with deep ocean flavours. Layered with our house-cured salted egg yolk, Jinhua ham, and pork belly for a rich, savoury bite.
Handmade in the UK with care — a festive indulgence for yourself or as a refined gift.
淨重 / Net Weight：350g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Mung bean split, Abalone, Pork belly, Chicken feet, Prosciutto, Dried shiitake mushroom, Salted egg yolk, Dried scallop, Chestnut, Dried shrimp
Salt, Sugar, Soy sauce,Oil, Oyster sauce, Mirin, Five-spice powder, Sand ginger powder, Sesame oil, Shaoxing wine,Kombu, Ginger, Spring onion, Shallot, Garlic
Allergens: Eggs, Crustaceans, Soybeans,Wheat, Sesame seeds, Tree nuts, Alcohol
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
嚴選原隻吉品乾鮑魚，配北海道原粒瑤柱，濃郁海味一咬即出；加入自家醃製鹹蛋黃、金華火腿、五花腩，層層堆疊出豐富口感與香氣。每一口，都是用心熬煮的節日滋味，亦是送禮與自賞的佳選。
全英國手工製作 | Handmade in the UK
Premium Abalone & Scallop Rice Dumpling
Featuring premium abalone and whole Hokkaido dried scallops, this dumpling bursts with deep ocean flavours. Layered with our house-cured salted egg yolk, Jinhua ham, and pork belly for a rich, savoury bite.
Handmade in the UK with care — a festive indulgence for yourself or as a refined gift.
淨重 / Net Weight：350g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Mung bean split, Abalone, Pork belly, Chicken feet, Prosciutto, Dried shiitake mushroom, Salted egg yolk, Dried scallop, Chestnut, Dried shrimp
Salt, Sugar, Soy sauce,Oil, Oyster sauce, Mirin, Five-spice powder, Sand ginger powder, Sesame oil, Shaoxing wine,Kombu, Ginger, Spring onion, Shallot, Garlic
Allergens: Eggs, Crustaceans, Soybeans,Wheat, Sesame seeds, Tree nuts, Alcohol
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
嚴選原隻吉品乾鮑魚，配北海道原粒瑤柱，濃郁海味一咬即出；加入自家醃製鹹蛋黃、金華火腿、五花腩，層層堆疊出豐富口感與香氣。每一口，都是用心熬煮的節日滋味，亦是送禮與自賞的佳選。
全英國手工製作 | Handmade in the UK
Premium Abalone & Scallop Rice Dumpling
Featuring premium abalone and whole Hokkaido dried scallops, this dumpling bursts with deep ocean flavours. Layered with our house-cured salted egg yolk, Jinhua ham, and pork belly for a rich, savoury bite.
Handmade in the UK with care — a festive indulgence for yourself or as a refined gift.
淨重 / Net Weight：350g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Mung bean split, Abalone, Pork belly, Chicken feet, Prosciutto, Dried shiitake mushroom, Salted egg yolk, Dried scallop, Chestnut, Dried shrimp
Salt, Sugar, Soy sauce,Oil, Oyster sauce, Mirin, Five-spice powder, Sand ginger powder, Sesame oil, Shaoxing wine,Kombu, Ginger, Spring onion, Shallot, Garlic
Allergens: Eggs, Crustaceans, Soybeans,Wheat, Sesame seeds, Tree nuts, Alcohol
