羊肚菌紅豆素糭 Morel Mushroom & Red Bean Rice Dumpling280g ±
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
香氣濃郁的羊肚菌為主角，搭配紅豆、眉豆、蓮子、栗子及腰果等豐富食材，自然風味交織，溫潤而不膩。健康又有層次，是素食者和喜歡清淡口味者的理想選擇。
全英國手工製作 | Handmade in the UK
A nourishing vegetarian option starring aromatic morel mushrooms, blended with red beans, black-eyed peas, lotus seeds, chestnuts, and cashews. Naturally sweet and savoury with balanced texture — a wholesome choice for vegetarians and light eaters alike.
淨重 / Net Weight：280g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Red bean, Morel Mushroom, Dried shiitake mushroom, Chestnut, Black-eyed pea, Lotus seed, Cashew nut,Salt, Sugar, Soy sauce, Oil, Five-spice powder, Sand ginger powder, Sesame oil
Allergens: Soybeans, Wheat, Sesame seeds, Tree nuts
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
香氣濃郁的羊肚菌為主角，搭配紅豆、眉豆、蓮子、栗子及腰果等豐富食材，自然風味交織，溫潤而不膩。健康又有層次，是素食者和喜歡清淡口味者的理想選擇。
全英國手工製作 | Handmade in the UK
A nourishing vegetarian option starring aromatic morel mushrooms, blended with red beans, black-eyed peas, lotus seeds, chestnuts, and cashews. Naturally sweet and savoury with balanced texture — a wholesome choice for vegetarians and light eaters alike.
淨重 / Net Weight：280g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Red bean, Morel Mushroom, Dried shiitake mushroom, Chestnut, Black-eyed pea, Lotus seed, Cashew nut,Salt, Sugar, Soy sauce, Oil, Five-spice powder, Sand ginger powder, Sesame oil
Allergens: Soybeans, Wheat, Sesame seeds, Tree nuts
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
香氣濃郁的羊肚菌為主角，搭配紅豆、眉豆、蓮子、栗子及腰果等豐富食材，自然風味交織，溫潤而不膩。健康又有層次，是素食者和喜歡清淡口味者的理想選擇。
全英國手工製作 | Handmade in the UK
A nourishing vegetarian option starring aromatic morel mushrooms, blended with red beans, black-eyed peas, lotus seeds, chestnuts, and cashews. Naturally sweet and savoury with balanced texture — a wholesome choice for vegetarians and light eaters alike.
淨重 / Net Weight：280g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Red bean, Morel Mushroom, Dried shiitake mushroom, Chestnut, Black-eyed pea, Lotus seed, Cashew nut,Salt, Sugar, Soy sauce, Oil, Five-spice powder, Sand ginger powder, Sesame oil
Allergens: Soybeans, Wheat, Sesame seeds, Tree nuts
