🌶️ 雲貴川秘製麻辣腩肉糭 YGC Spicy Mala Pork Belly Rice Dumpling 320g±
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
首次與倫敦人氣餐廳雲貴川聯乘，選用肥瘦相間五花腩，搭配其秘製麻辣醬，辣味香麻但不嗆喉，層次分明；再加上自家醃製鹹蛋黃，為糭子增添濃郁口感，麻辣鮮香，一試上癮。
In our first-ever collaboration with popular London restaurant YunGuiChuan, this special edition zongzi features tender, marbled pork belly paired with their signature mala sauce — rich in numbing spice yet smooth and balanced. Finished with our house-cured salted egg yolk, it delivers a bold, layered flavour that’s irresistibly addictive.
全英國手工製作 | Handmade in the UK
淨重 / Net Weight：320g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Split mung beans, Pork belly, Chicken feet, Prosciutto, Dried shiitake mushrooms, Salted egg yolk, Dried scallop, Chestnuts, Dried shrimp
Salt, Sugar, Soy sauce, Cooking oil, Oyster sauce, Mirin, Five-spice powder, Tingly Pepper Powder,Sichuan pepper powder, Sichuan Pepper Oil, Flower pepper powder, Sand ginger powder, Sesame oil, Shaoxing wine, Kombu, Ginger, Spring onions, Shallots, Garlic
Allergens: Eggs, Crustaceans, Soybeans,Wheat, Sesame seeds, Tree nuts, Alcohol
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
首次與倫敦人氣餐廳雲貴川聯乘，選用肥瘦相間五花腩，搭配其秘製麻辣醬，辣味香麻但不嗆喉，層次分明；再加上自家醃製鹹蛋黃，為糭子增添濃郁口感，麻辣鮮香，一試上癮。
In our first-ever collaboration with popular London restaurant YunGuiChuan, this special edition zongzi features tender, marbled pork belly paired with their signature mala sauce — rich in numbing spice yet smooth and balanced. Finished with our house-cured salted egg yolk, it delivers a bold, layered flavour that’s irresistibly addictive.
全英國手工製作 | Handmade in the UK
淨重 / Net Weight：320g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Split mung beans, Pork belly, Chicken feet, Prosciutto, Dried shiitake mushrooms, Salted egg yolk, Dried scallop, Chestnuts, Dried shrimp
Salt, Sugar, Soy sauce, Cooking oil, Oyster sauce, Mirin, Five-spice powder, Tingly Pepper Powder,Sichuan pepper powder, Sichuan Pepper Oil, Flower pepper powder, Sand ginger powder, Sesame oil, Shaoxing wine, Kombu, Ginger, Spring onions, Shallots, Garlic
Allergens: Eggs, Crustaceans, Soybeans,Wheat, Sesame seeds, Tree nuts, Alcohol
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
首次與倫敦人氣餐廳雲貴川聯乘，選用肥瘦相間五花腩，搭配其秘製麻辣醬，辣味香麻但不嗆喉，層次分明；再加上自家醃製鹹蛋黃，為糭子增添濃郁口感，麻辣鮮香，一試上癮。
In our first-ever collaboration with popular London restaurant YunGuiChuan, this special edition zongzi features tender, marbled pork belly paired with their signature mala sauce — rich in numbing spice yet smooth and balanced. Finished with our house-cured salted egg yolk, it delivers a bold, layered flavour that’s irresistibly addictive.
全英國手工製作 | Handmade in the UK
淨重 / Net Weight：320g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Split mung beans, Pork belly, Chicken feet, Prosciutto, Dried shiitake mushrooms, Salted egg yolk, Dried scallop, Chestnuts, Dried shrimp
Salt, Sugar, Soy sauce, Cooking oil, Oyster sauce, Mirin, Five-spice powder, Tingly Pepper Powder,Sichuan pepper powder, Sichuan Pepper Oil, Flower pepper powder, Sand ginger powder, Sesame oil, Shaoxing wine, Kombu, Ginger, Spring onions, Shallots, Garlic
Allergens: Eggs, Crustaceans, Soybeans,Wheat, Sesame seeds, Tree nuts, Alcohol
