鮑魚瑤柱手工裹蒸糭 Mega Abalone & Scallop Rice Dumpling700g ±
*裹蒸糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
鮑魚瑤柱手工黑豚裹蒸糭，選用頂級食材，精心製作，每一口都充滿濃郁的海鮮與肉香。鮑魚與瑤柱為主角，搭配燒五花腩仔、金華火腿等豐富食材，帶來層次分明、鮮美可口的口感。花菇與雙咸蛋黃增添香氣，蓮子、栗子與綠豆則平衡整體口味，
全英國手工製作 | Handmade in the UK
This Mega Abalone & Scallop Pork Belly Rice Dumpling features premium abalone and scallops, combined with tender pork belly, Jinhua ham, and other delicious ingredients. The dumpling is enhanced with fragrant flower mushrooms, salted egg yolks, and balanced with lotus seeds, chestnuts, and green beans. A luxurious treat perfect for any occasion!
淨重 / Net Weight：700g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 30–400 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Red bean, Morel Mushroom, Dried shiitake mushroom, Chestnut, Black-eyed pea, Lotus seed, Cashew nut,Salt, Sugar, Soy sauce, Oil, Five-spice powder, Sand ginger powder, Sesame oil
Allergens: Soybeans, Wheat, Sesame seeds, Tree nuts
*裹蒸糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
鮑魚瑤柱手工黑豚裹蒸糭，選用頂級食材，精心製作，每一口都充滿濃郁的海鮮與肉香。鮑魚與瑤柱為主角，搭配燒五花腩仔、金華火腿等豐富食材，帶來層次分明、鮮美可口的口感。花菇與雙咸蛋黃增添香氣，蓮子、栗子與綠豆則平衡整體口味，
全英國手工製作 | Handmade in the UK
This Mega Abalone & Scallop Pork Belly Rice Dumpling features premium abalone and scallops, combined with tender pork belly, Jinhua ham, and other delicious ingredients. The dumpling is enhanced with fragrant flower mushrooms, salted egg yolks, and balanced with lotus seeds, chestnuts, and green beans. A luxurious treat perfect for any occasion!
淨重 / Net Weight：700g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 30–400 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Red bean, Morel Mushroom, Dried shiitake mushroom, Chestnut, Black-eyed pea, Lotus seed, Cashew nut,Salt, Sugar, Soy sauce, Oil, Five-spice powder, Sand ginger powder, Sesame oil
Allergens: Soybeans, Wheat, Sesame seeds, Tree nuts
*裹蒸糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
鮑魚瑤柱手工黑豚裹蒸糭，選用頂級食材，精心製作，每一口都充滿濃郁的海鮮與肉香。鮑魚與瑤柱為主角，搭配燒五花腩仔、金華火腿等豐富食材，帶來層次分明、鮮美可口的口感。花菇與雙咸蛋黃增添香氣，蓮子、栗子與綠豆則平衡整體口味，
全英國手工製作 | Handmade in the UK
This Mega Abalone & Scallop Pork Belly Rice Dumpling features premium abalone and scallops, combined with tender pork belly, Jinhua ham, and other delicious ingredients. The dumpling is enhanced with fragrant flower mushrooms, salted egg yolks, and balanced with lotus seeds, chestnuts, and green beans. A luxurious treat perfect for any occasion!
淨重 / Net Weight：700g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 30–400 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Red bean, Morel Mushroom, Dried shiitake mushroom, Chestnut, Black-eyed pea, Lotus seed, Cashew nut,Salt, Sugar, Soy sauce, Oil, Five-spice powder, Sand ginger powder, Sesame oil
Allergens: Soybeans, Wheat, Sesame seeds, Tree nuts
