原粒北海道瑤柱腩肉糭 Hokkaido Scallop Rice Dumpling with Salted Pork 320g±
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
嚴選五花腩，肥瘦相間，鹽香入味；搭配自家醃製鹹蛋黃、北海道瑤柱、蝦米、金華火腿與栗子等經典配料，鹹香濃郁。糯米香滑不黏口，混合豆香，口感層次豐富，令人回味無窮。
全英國手工製作 | Handmade in the UK
Featuring tender pork belly with the perfect fat-to-lean ratio, this dumpling is packed with umami from house-cured salted egg yolk, dried scallops, shrimp, Jinhua ham, and chestnuts. A comforting classic bursting with rich savoury flavours and layered textures.
淨重 / Net Weight：320g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Mung bean split, Pork belly, Chicken feet, Prosciutto, Dried shiitake mushroom, Salted egg yolk, Dried scallop,Chestnut, Dried shrimp
Salt, Sugar, Soy sauce*,Oil, Oyster sauce, Mirin, Five-spice powder, Sand ginger powder, Sesame oil, Shaoxing wine,Kombu, Ginger, Spring onion, Shallot, Garlic
Allergens: Eggs, Crustaceans, Soybeans,Wheat, Sesame seeds, Tree nuts, Alcohol
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
嚴選五花腩，肥瘦相間，鹽香入味；搭配自家醃製鹹蛋黃、北海道瑤柱、蝦米、金華火腿與栗子等經典配料，鹹香濃郁。糯米香滑不黏口，混合豆香，口感層次豐富，令人回味無窮。
全英國手工製作 | Handmade in the UK
Featuring tender pork belly with the perfect fat-to-lean ratio, this dumpling is packed with umami from house-cured salted egg yolk, dried scallops, shrimp, Jinhua ham, and chestnuts. A comforting classic bursting with rich savoury flavours and layered textures.
淨重 / Net Weight：320g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Mung bean split, Pork belly, Chicken feet, Prosciutto, Dried shiitake mushroom, Salted egg yolk, Dried scallop,Chestnut, Dried shrimp
Salt, Sugar, Soy sauce*,Oil, Oyster sauce, Mirin, Five-spice powder, Sand ginger powder, Sesame oil, Shaoxing wine,Kombu, Ginger, Spring onion, Shallot, Garlic
Allergens: Eggs, Crustaceans, Soybeans,Wheat, Sesame seeds, Tree nuts, Alcohol
*端午糭為預購產品，將於5月15日至17日期間以Royal Mail 寄達。
嚴選五花腩，肥瘦相間，鹽香入味；搭配自家醃製鹹蛋黃、北海道瑤柱、蝦米、金華火腿與栗子等經典配料，鹹香濃郁。糯米香滑不黏口，混合豆香，口感層次豐富，令人回味無窮。
全英國手工製作 | Handmade in the UK
Featuring tender pork belly with the perfect fat-to-lean ratio, this dumpling is packed with umami from house-cured salted egg yolk, dried scallops, shrimp, Jinhua ham, and chestnuts. A comforting classic bursting with rich savoury flavours and layered textures.
淨重 / Net Weight：320g±
保存方法 / Storage：冷凍-18℃ 保存
保存期限 / Shelf Life：3 個月（冷凍/ frozen）
包裝方式 / Packaging：真空急凍處理 (Vacuum-packed and flash-frozen )
加熱方式 / Heating Instructions：
拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。
(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Ingredients: Glutinous rice, Mung bean split, Pork belly, Chicken feet, Prosciutto, Dried shiitake mushroom, Salted egg yolk, Dried scallop,Chestnut, Dried shrimp
Salt, Sugar, Soy sauce*,Oil, Oyster sauce, Mirin, Five-spice powder, Sand ginger powder, Sesame oil, Shaoxing wine,Kombu, Ginger, Spring onion, Shallot, Garlic
Allergens: Eggs, Crustaceans, Soybeans,Wheat, Sesame seeds, Tree nuts, Alcohol
